Carla Scarano D Antonio: 2020

Sunday, 20 December 2020

Indulging in cakes: Christmas recipes

Baking is one of my favourite hobbies, especially on Friday or Saturday early mornings after a week of hard work. I feel it is relaxing and rewarding. I am always intrigued by new recipes and love experimenting, adding, mixing and trying different ingredients I pick up at the supermarket. Good creations come out of the oven, warm, inviting, ideal for breakfast and tea breaks. I exchange pieces of cake with my neighbour Linda too. She makes cakes for her children and six grandchildren. Her cakes are soft, tasty and always perfect, So we have extra treats and different options. Here are some suggestions for the Christmas break, alternative puddings and cakes to the traditional ones. Enjoy!

Nutella tart and Nutella cake

For the tart crust you need: 250 g of self-raising flour, 2 eggs, 80 g of butter, 80 g of sugar.

For the Nutella ganache you need: 250 g of Nutella, 100 g of single cream, one egg, two tbsp of corn flour; 100 g of dark chocolate and hazelnuts to decorate.

Prepare the dough mixing all the ingredients in a bowl and chill it for half an hour. In a saucepan warm Nutella, corn flour, the egg and single cream on medium heat. Roll out the dough and line a greased tart tin. Pour the Nutella mixture on the crust and bake at 180 C for half an hour. Let it cool then melt the dark chocolate in the microwave. Mix the hazelnuts with the melted chocolate and pour it on the tart.

For the cake you need: 250 g of self-raising flour, 80 g of melted butter, 250 g of Nutella, 2 eggs, a pinch of salt, 1 tsp of baking powder, one tbsp of rum or liquor, four tbsp of milk; 100 g of dark chocolate and hazelnuts to decorate.

Mix the yolks of the eggs with Nutella, add the flour and the baking powder mixed with the milk. Whip the whites stiff and add them to the Nutella mixture. Finally add the liquor and salt. Bake the cake in a greased round tin at 180 C for half an hour to forty-five minutes. Let it cool then melt the dark chocolate in the microwave. Mix the hazelnuts with the melted chocolate and pour it on the cake.

Dark or white chocolate tart

For the tart crust you need: 250 g of self-raising flour, 2 eggs, 80 g of butter, 80 g of sugar.

For the ganache you need: 200 g of dark chocolate (70%), 150 g of single cream, one egg, 20 g of butter, one tbsp of honey, 50 g of flour; cocoa and icing sugar to decorate.

Prepare the dough mixing all the ingredients in a bowl and chill it for half an hour. In a saucepan warm the chocolate, flour, honey, cream, egg and butter on medium heat. Roll out the dough and line a greased tart tin. Pour the chocolate mixture on the crust and bake at 180 C for half an hour. Let it cool then dust the top with cocoa and icing sugar.

For the white chocolate version have white chocolate instead of dark and add 100 g of ground almonds in the mixture. Decorate the top with flaked almonds.

Frangipane cake and tart

For the tart you need:

Crust: 250 g of self-raising flour, 2 eggs, 80 g of melted butter, the grated zest of a lemon, 80 g of sugar.

Filling: 150 g of ground almonds, two eggs, 100 g of melted butter, 100 g of sugar, the grated zest of a lemon, 50 g of flour, apricot jam, 100 g of flaked almonds.

Prepare the dough mixing all the ingredients in a bowl and chill it for half an hour. For the filling mix the ground almonds, eggs, butter, sugar and the zest of the lemon. Roll out the dough and line a greased tart tin. Spread the jam on the bottom and pour the almond mixture on it. Finally sprinkle the top with the flaked almonds. Bake at 180 C for half an hour. Dust with icing sugar when cool.

For the cake you need:

200 g of ground almonds, 150 g of self-raising flour, 1 tsp of baking powder and 1/2 tsp of bicarbonate of soda, two eggs, 100 g of soft brown sugar, four tbsp of sunflower oil, half a glass of soya milk, some blanched almonds.

Beat the sugar with the eggs, add the ground almonds, the flour, and the bicarbonate of soda and baking powder mixed with the soya milk. Finally add the oil. Pour the cake mixture in a greased tin cake and sprinkle the blanched almonds on top. Bake the cake in a greased round tin at 180 C for forty-five minutes. Dust with icing sugar when cool.

Pear cobbler

For the cobbler you need: 250 g of self-raising flour, one tsp of baking powder, 70 g of butter, 100 g of ground ginger biscuits, 80 g of sugar, two eggs, four tbsp of milk.

Pear filling: 800 g of pears, two tbsp of caster brown sugar, the juice of a lemon, half a tsp of fennel seeds and half tsp of ground nutmeg.

Cook the ingredients for the pear filling in a saucepan till the pears are soft. Prepare the cobbler mixing all the ingredients. Pour half of the cobbler mixture in a greased tin cake then pour the pear mixture on it and finally the other half of the cobbler mixture on top. Bake the cake at 180 C for half an hour to forty-five minutes.

Pear cake with ginger

For the cake you need: 300 g of self-raising flour, one tsp of baking powder, half a tsp of bicarbonate of soda, two eggs, 100 g of golden caster sugar, 80 g of melted butter, half a glass of milk.

For the pear and ginger mixture you need: 4 pears, 150 g of single cream, half a tsp of ground cloves, one tsp of ginger.

Cook the pears and ginger mixture in a saucepan till the pears are soft. Prepare the cake mixing all the ingredients. Pour the mixture in a greased tin cake then pour the pear and ginger mixture on top. Bake the cake at 180 C for half an hour to forty-five minutes.

Apple and bread pudding

You need: 5 apples, 150 g of soft brown sugar, 50 g of dark chocolate, 50 g of melted butter, the juice of a lemon, 6-5 slices of bread.

Dice the apples and cook them with half of the sugar and the juice of the lemon in a saucepan, add the chocolate and let it cool. Mix the butter with the remaining sugar and spread it over one side of the bread slices. Line a rectangular tin cake with the bread then spread the apple and chocolate mixture on it. Put some remaining bread slices on top and bake for 20-30 minutes at 180 C.

Rice pudding with dried apricots

You need: 200 g of dried apricots, 500 ml of milk, 100 g of arborio rice, one vanilla stick, one egg, the juice and grated zest of a lemon, 100 g of soft brown sugar.

In a saucepan cook the rice in the milk together with the sugar, the egg and the vanilla stick. Chop the apricots and add the zest and juice of a lemon. When the rice is ready, add the apricots and bake the rice mixture in a pudding container for 20-30 minutes at 180 C.

Have a good tasty Christmas time.🎅🌟💝

Friday, 4 December 2020

Poetry, Italian women writers, workshops and new reviews

Because of the pandemic, the staycation and the lockdown, I spent most of my time at home and could commit to my writing and to my study especially during the summer but also in the autumn. I completed my PhD thesis on Margaret Atwood in the summer and had feedbacks from my supervisors in autumn. Then I submitted my thesis on 26 November and soon felt immensely relieved. I still have to pass the Viva, that is, an exam with three examiners, one internal and two external, who are now reading my work and will get back to me in a couple of months hopefully. I may pass, fail or they might suggest making changes to my work and resubmit it. In the meantime, I am keeping busy with my work at school. I have also attended poetry workshops, zoom meetings with my fellow writers, I have read extensively and worked on my creative writing.

At ISL London my Italian students took part in a poetry reading at Gunnersbury park where they read the Italian poems they had created during class. Finally, they collected the poems and their English translation in an anthology: Il sentiero della poesia (Poetry trail), which we printed at school. It was a great achievement; the final product is brilliant and I am very proud of them. Here are two examples of their fantastic work:

Pagina Bianca

La paura della pagina bianca come

La paura del vuoto spaziale o

La paura di cadere dal grattacielo

Poi c’è la maestra arrabbiata che stai dormendo

Ma tu non vuoi svegliarti...

White Page

The fear of the white page like

The fear of the void or

The fear of falling from the skyscraper

Then there is the angry teacher because you are sleeping

But you don't want to wake up...

Lorenzo Giovannini (G 8)

Vecchia Amica Mia

Nella nebbia del mattino

Una figura avanza

Persa nella sua malinconica danza

Incontra il suo destino

L’allegra morte la saluta felice

Abbracciandola come un vecchio amico

Proveniente da un luogo antico

Con la sua aria d’ingannatrice

L’aveva imbrogliato

Sussurrando fandonie e bugie

Piccole parole ma solo diavolerie

E dal sole delle sue promesse era rimasto abbagliato

Dear Old Friend

In the morning mist

A figure advances

Lost in its melancholic dance

It meets its destiny

The cheery death greets her happily

Hugging her like an old friend

Coming from an ancient place

With her air of deceit

She had tricked him

Whispering nonsense and lies

Small little words but only devilries

And from the sun of her promises he was dazzled

Cecilia Vecchi (G 10)

Alda Merini

Grazia Deledda

We also had a discussion in class about Italian women writers. We are studying Grazia Deledda and Elsa Morante among other authors in the prose unit and I told them that when I attended high school in the late 1970s there was not one woman author in my Italian anthology and it was the same for my husband who lived in a different part of Italy at the time, in Veneto. I told them I would check if things have changed in the meantime after the ongoing feminist fights and the MeToo movement. So I asked my sister who lives in Monterotondo near Rome and teaches Italian in a high school. She told me that in the Italian anthology they use at her school only one woman writer is mentioned in a short paragraph: Grazia Deledda, who was awarded the Nobel Prize for literature in 1926. My sister teaches her students other women author but this is her personal choice. She also checked with her colleagues who teach in different schools and realised it is a common trend, women writers are ignored or barely mentioned. Therefore, Italian students don’t study Italian women authors and consequently know little about them.

Elsa Morante

Apparently it doesn’t matter if most of the Italian women writers were popular and successful during their lifetime, sold millions of books, won awards or worked for important newspapers. They broadcast program on them on RAI from time to time but this is not enough, women authors should be present in school programs too. I am speaking of authors such as Grazia Deledda, Sibilla Aleramo, Alda Merini, Elsa Morante, Natalia Ginzburg, Lalla Romano, Matilde Serao, Oriana Fallaci, Dacia Maraini and many others. Here is a good long list on Wikipedia: https://en.wikipedia.org/wiki/List_of_Italian_women_writers or just google ‘Italian women writers’ and you will be spoiled for choice.

Natalia Ginzburg

I attended several poetry workshops in the autumn with The Poetry School and Second Light network for women poets. The tutors, Hannah Lowe, Helen Ivory and Sarah Westcott, were brilliant. I had the opportunity to write new poems and am thinking of organising a new complete collection in about a year’s time. I also attended the launch of Pascale Petit’s new collection, Tiger Girl, in a zoom meeting organised by Bloodaxe Books, and the great Margaret Atwood’s new collection launch, Dearly, organised by Fane. It was so emotional to see Atwood in her house during the talk. Her new poems are a revelation. She said that the poems of the collection come from ‘a drawer of writing’ from her teenage years that she then rearranged, revised and typed them. The final versions are poignant as ever and close to the issues of our damaged world. After the foreword, there is the list of her incredible achievements: fifteen poetry collections plus Dearly, seventeen novels, eight books of

shorter fiction, ten non-fiction books, seven children’s books, and three Graphic novels. It is unbelievable how a single person can produce so much and at such high level in a life time. I wonder why the Swedish Academy hasn’t awarded her the Nobel Prize for Literature yet. The poems of this collection deal with issues and themes dear to Atwood: environmental concerns, encounters with animals and mythical beasts, myths and legends as well as political issues. She explores, suggests and plays; she is always sharp, humorous and everchanging in her writing. Her love of life and curiosity and passion for whatever concerns our world come through from her poetry as in her previous works. Here is her poem ‘Dearly’. She said she wrote it in 2017 while walking back to her Bed and Breakfast slowly because of a problem with her knees in Stratford, Ontario:

Dearly

It’s an old word, fading now.

Dearly did I wish.

Dearly did I long for.

I loved him dearly.

I make my way along the sidewalk

mindfully, of my wrecked knees

about which I give less of a shit

than you may imagine

since there are other things, more important—

wait for it, you’ll see—

bearing half a coffee

in a paper cup with—

dearly do I regret it—

a plastic lid—

trying to remember what words once meant.

Dearly.

How was it used?

Dearly beloved.

Dearly beloved, we are gathered.

Dearly beloved, we are gathered here

in this forgotten photo album

I came across recently.

Fading now,

the sepias, the black and whites, the colour prints,

everyone so much younger.

The Polaroids.

What is a Polaroid? asks the newborn.

Newborn a decade ago.

How to explain?

You took the picture and then it came out the top.

The top of what?

It’s that baffled look I see a lot.

So hard to describe

the smallest details of how—

all these dearly gathered together—

of how we used to live.

We wrapped up garbage

In newspaper tied with string.

What is newspaper?

You see what I mean.

String though, we still have string.

It links things together.

A string of pearls.

That’s what they would say.

How to keep track of the days?

Each one shining, each one alone,

each one then gone.

I’ve kept some of them in a drawer on paper,

those days, fading now.

Beads can be used for counting.

As in rosaries.

But I don’t like stones around my neck.

Along this street there are many flowers,

fading now because it is August

and dusty, and heading into fall.

Soon the chrysanthemums will bloom,

flowers of the dead, in France.

Don’t think this is morbid.

It’s just reality.

So hard to describe the smallest details of flowers.

This is a stamen, nothing to do with men.

This is a pistil, nothing to do with guns.

It’s the smallest details that foil translators

and myself too, trying to describe.

See what I mean.

You can wander away. You can get lost.

Words can do that.

Dearly beloved, gathered here together

in this closed drawer,

fading now, I miss you.

I miss the missing, those who left earlier.

I miss even those who are still here.

I miss you all dearly.

Dearly do I sorrow for you.

Sorrow: that’s another word

you don’t hear much any more.

I sorrow dearly.

I published a few poems online too, here are the links:

Helmets https://www.allegropoetry.org/p/issue-25-september-2020.html

The Peak https://npdsurrey.wordpress.com/2020/08/30/the-peak-by-carla-scarano-dantonio/#like-10094

Masking Faces https://npdsurrey.wordpress.com/2020/08/26/masking-faces-by-carla-scarano-dantonio/#like-10090

Parsley; Only a cake https://thehighwindowpress.com/2020/12/04/the-high-window-issue-20-winter-2020/#Carla%20Scarano

And had a poem published in Dempsey and Windle’s anthology What’s Next?, ‘Masking Faces’.

My articles and reviews are online too:

Art reviews:

Kimono: Kyoto to catwalk

https://londongrip.co.uk/2020/09/kimono-kyoto-to-catwalk/?wppa-occur=1&wppa-cover=0&wppa-album=185&wppa-photo=3444

Raphael: Prince Albert’s passion

https://wokingwriters.wordpress.com/2020/10/16/raphael-prince-alberts-passion/

Artemisia

https://londongrip.co.uk/2020/11/artemisia-national-gallery-review-by-carla-scarano/?wppa-occur=1&wppa-cover=0&wppa-album=193&wppa-photo=3633

Tantra: enlightenment to revolution

https://londongrip.co.uk/2020/10/tantra-enlightenment-to-revolution-british-museum-review-by-carla-scarano/?wppa-occur=1&wppa-cover=0&wppa-album=189&wppa-photo=3584

Articles:

Cycling solo: a glimpse into storytelling

https://thebluenib.com/cycling-solo-a-glimpse-into-storytelling-by-carla-scarano-dantonio/

Poetry reviews:

Polly Roberts, Grieving with Animals

https://thebluenib.com/carla-scarano-reviews-grieving-with-the-animals-polly-roberts/

Derek Adams, Exposure: Snapshots from the Life of Lee Miller

https://thehighwindowpress.com/2020/10/05/reviews-of-recent-poetry/#like-10152

Clare Williamson, Visiting the Minotaur

https://www.writeoutloud.net/public/blogentry.php?blogentryid=104028

Denise Bundred, Litany of a Cardiologist

https://londongrip.co.uk/2020/06/london-grip-poetry-review-denise-bundred/

R. L. Wilson, Backstage to Paradise (South Poetry 62)

Belinda Cooke, Stem

https://londongrip.co.uk/2020/08/london-grip-poetry-review-belinda-cooke/

Belinda Cooke, Forms of Exile: Selected Poems of Marina Tsvetaeva

https://thebluenib.com/forms-of-exile-selected-poems-of-marina-tsvetaeva-translated-by-belinda-cooke-reviewed/

Alex Josephy, Naked since Faversham

https://londongrip.co.uk/2020/07/london-grip-poetry-review-alex-josephy-2/

Susan Stewart, Love Lessons: Selected Poems of Alda Merini

https://thehighwindowpress.com/2020/11/05/poetry-by-alda-merini-and-dawn-gorman-reviewed-by-carla-scarano-and-ruth-sharman/#like-10378

Rebecca Bilkau, Sunday’s Child

https://londongrip.co.uk/2020/09/london-grip-poetry-review-rebecca-bilkau/

Patrick Osada, From the Family Album

https://thebluenib.com/carla-scarano-dantonio-reviews-patrick-osadas-from-the-family-album/

Phoebe Stuckes, Platinum Blonde

https://www.writeoutloud.net/public/blogentry.php?blogentryid=108008

Belinda Singleton and Kathryn Southworth, Wavelength: a dialogue on light and sound

https://londongrip.co.uk/2020/10/london-grip-poetry-review-belinda-singleton-kathryn-southworth/

Jim Johnstone, The Chemical Life

https://www.thetemzreview.com/review-carla-scarano-dantonio.html

During Halloween time, I enjoyed very much the Grimm brothers’ fairy tales revisited by Philip Pullman in his book Grimm Tales for Young and Old and read by actors from the Unicorn Theatre:

Rumpelstiltskin https://www.youtube.com/watch?v=H5YYc6HI7Bg

The brave little tailor https://www.youtube.com/watch?v=_epVbvNDs2c

Hansel and Gretel https://www.youtube.com/watch?v=_XVbCmy4bco

Cinderella https://www.youtube.com/watch?v=y8fIdsiIooI

The devil with the three golden hairs https://www.youtube.com/watch?v=7GHGcAszF7E

The actors are brilliant; they make the stories alive and pleasantly spooky.

In my efforts to chill out during the weekends after commuting to London during the week, I am knitting and crocheting scarves for my children for Christmas as well as making cakes and puddings and listening to old Italian songs. One morning I woke up with a song in my mind my father used to sing that dates back to the 1940s. I did a bit of research on YouTube and found some other hits by the same singer: Natalino Otto, popular from the 1940s until 1960s. His songs were innovative as were inspired by American swing and jazz music and adapted to the Italian style. He achieved great success selling millions of records. Here are some links to his songs and lyrics in the English translation: