I know we are having a heat wave emergency and temperatures may rise up to 40 degrees in some parts of England, but I am feeling so good with a bit of hot weather after so many grey days, and it will not last long I suspect. I can finally wear my flowery light long dresses and loose t-shirts. I decorated some of them with crochet flowers and asked my daughter to paint roses, daisies and tulips on others. They look very pretty and fresh. My mum says that in Italy it is unbearably hot. Temperatures are reaching 40-45 degrees with high levels of humidity especially in cities like Rome. My mum told me that she struggles to carry on, she is often dizzy and has headaches.
This kind of weather started at the end of May with only a week of cooler weather when they had some thunderstorms during the night. She stays inside most of the day with windows shut surviving with some air conditioning and fans. I will go to visit her at the end of July but I don’t think it will be better. Some parks in Rome, such as Pineta Sacchetti, had destructive fires that the fire brigades struggled to extinguish. I am planning to see a few exhibitions in Rome and visiting some friends but I am not sure the weather condition will allow me to go out too much. I think it will be a challenging period for me and I need to think how to organise my life when I am in Rome. The other problem are mosquitos which I’m not used to anymore. In Italy they are everywhere, day and night. We use some products to prevent bites but it is impossible to avoid them completely. They buzz around you even at night. Honestly, I am not really looking forward to spending my holidays in Italy, though I’m happy to see my mum.
At the moment I am completing a new post-box crochet installation with a sunflower and am working on sunflowers in my paintings too. Sunflowers represent the essence of summer with their burnt sienna centre and bright yellow petals. I am mainly using watercolours wet on wet but also mixed media, pens, oil pastels and ink. I love making small pieces on khadi handmade paper I can stick on small and big cards to give to friends and family.
At the Park School where I work as a teaching assistant my students are making original projects for clock designs. In science they are watching videos on the universe and studying the conditions needed for biological life and the possibility of other lives somewhere, that we call aliens, a word that implies utter otherness and maybe hostility rather than possible proximity.
The last week was great fun; we had two trips, at The Big Apple and at Pirate Golf in Woking. The students had outdoors games, art sessions, drama and craft activities and they even fired a rocket made with a plastic bottle filled with water and air. We also attended a show, Losing it!, on sexual education performed by Peer Production (https://www.peerproductions.co.uk/ ), a group of students who train to access drama school. The story covered the high school years from year seven to sixth form describing all possible scenarios from first dates to questioning your sexuality, straight, homosexual, queer, then sexism, rape and consensual sex in marriage. It was very entertaining and well performed though it had dramatic moments that some of my students found hard to cope with.
I was flabbergasted by the splendid catwalk of Valentino at Trinità de’ Monti in the centre of Rome and Dolce & Gabbana’s Alta Moda display in Sicily. The outfits are so elegant, precious, varied and the settings are ravishing. Here are the links to know more:
https://www.youtube.com/watch?v=0eJvnKwGThw
https://www.newyorker.com/culture/essay/is-abortion-sacred
Both in Italy and in the UK, we are having an unstable political interval. In Italy the Five Stars refused to vote for a package in the Senate, provoking a crisis in the government coalition. Mario Draghi, the PM, resigned but his resignation was not accepted by the president Mattarella. So they need to see next week if they can form a new government with enough votes and if Draghi accepts it, otherwise they will go to the ballot and have a general election in the Autumn. The next general elections should be in about a year and I suspect that the right-wing coalition will win. In the UK we finally had the resignation of Boris Johnson and then the race for the succession as leader of the Tories and as PM. It will take until the beginning of September for the changing of the roles while Boris will linger, maybe suggesting the winning candidate. Taxes, inflation, the rise of prices and lack of affordable houses seem to be the main issues. Three names are the most probable: Rishi Sunak, Penny Mordaunt and Liz Truss. This situation adds more uncertainty to the times we are experiencing and have experienced in the past few years: Brexit, Covid, stagnation, inflation, rise of fuel and food prices, strikes, flight disruptions, a possible new Covid wave in autumn and monkeypox. Will we have a break at some point? I hope so.
https://www.uefa.com/womenseuro/
Some of my poems have been recently published in the summer issue of BeZine, here is the link: https://thebezine.com/portfolio/carla-scarano-dantonio/
And more poems have been accepted by Pulsar Poetry, Ink, Sweat & Tears and Obsessed With Piperwork.
I made fruit and nut loaves using Mary Berry’s basic recipe, here is the link:
https://www.bbc.co.uk/food/recipes/banana_and_chocolate_74784
They were delicious and can be made adding whatever you fancy, fresh and/or dried fruit, nuts, chocolate chips, cream, yogurt, cinnamon, etc.
And here are some recipes with sour cream I particularly enjoyed during this summertime:
Lemon sour cream cake
For the cake you need: 250 g of self-raising flour, 150 g of sugar, 200 g of sour cream, two eggs, a pinch of salt, one tsp of baking powder, ½ tsp of bicarbonate of soda, 100 g of soft butter, the grated zest of a lemon, the juice of half a lemon.
For the glaze you need: the juice of half a lemon, 100 g of sour cream, 50 g of sugar, 50 g of melted butter.
Mix the butter and the sugar, add the egg yolks and then the rest of the ingredients except for the whites of the eggs. Whisk the egg whites until stiff and add to the mixture. Bake the cake in a greased donut tin cake for 30-45 minutes at 180 C. Prepare the glaze warming all the ingredients in a pan and chill it for half an hour. Cut the cake in slices and place them in a rectangular glass dish. Finally pour the sour cream mixture on the slices and chill for half an hour before serving.
Chocolate sour cream cake
For the cake you need: 250 g of self-raising flour, 100 g of cornflour, 100 g of cocoa powder, a pinch of salt, one tsp of baking powder, ½ tsp of bicarbonate of soda, 200 g of sugar, four eggs, 200 g of sour cream, three tbsp of olive oil, half a glass of milk.
For the chocolate icing you need: 200 g of dark chocolate, 200 g of sour cream, two tbsp of golden syrup.
For the filling you need 250 g of whipping cream, one tbsp of sugar, two tbsp of the chocolate icing (see above).
Whisk the eggs with the sugar for 5-10 minutes. Add the olive oil, the baking powder and bicarbonate of soda mixed in the milk. Fold in the rest of the ingredients. Bake the cake in a greased tin cake for 30-45 minutes at 180 C. Let it cool and prepare the icing warming all the ingredients in a pan. Prepare the filling whipping the cream with the sugar and finally add two tbsp of the chocolate icing. Cut the cake in half and wet each half with milk mixed with water. Spread the cream filling on the base and cover it with the other half of the cake. Finally spread the icing evenly on the top of the cake. Chill for one hour before serving.
Ice cream with strawberries, sour cream and buttermilk
You need: 500 g of strawberries, 150 g of sugar, the juice of a lemon, a pinch of salt, 300 g of buttermilk, 150 g of sour cream.
Cut the edge of the strawberries and chop them. Blend the strawberries, sugar and lemon juice in a food processor to a purée. In a bowl mix the strawberries with the buttermilk, the sour cream and the salt. Pour the mixture in a container and freeze overnight or for about 24 hours. Take the ice cream out of the freezer and break the ice from time to time.
No-bake strawberry tart with sour cream and lemon curd
You need: 400 of shortbread, 200 g of melted white chocolate, 300 g of lemon curd, 200 g of sour cream, 300 g of chopped strawberries, four leaves of gelatine.
Crush the biscuits into crumbs and stir in the melted chocolate. Press the mixture into a round tin cake lined with parchment paper and chill for half an hour. Soak the gelatine leaves in cold water for five minutes then squeeze them and add some warm water, then stir until the gelatine melts. Mix the lemon curd with the cream and add the gelatine. Spread the cream mixture on the base of the cake and finally scatter the strawberries on top. Chill for 3-4 hours before serving.
Have a lovely summer 🌻🌞
I will be back with my blog in September.